N.Y. Agriculture & Markets Law Section 201-F
Retail sale of halal food or food products


1.

Any person who sells or offers for sale in the same place of business meat, meat preparations, meat by-products, poultry or other food or food products that are represented as both halal and non-halal shall indicate in window signs, in block letters at least four inches in height, “halal and non-halal meat sold here” or “halal and non-halal food sold here.” 2. All fresh meat, meat preparations, meat by-products and poultry sold or offered for sale at retail as halal shall be marked on the label when packaged, or by a sign when not packaged, as the case may be. Such words, when marked on a label or a sign, shall be in letters at least as large as the letters of the words on the label or sign designating such meat, meat preparations, meat by-products and poultry as halal.

3.

Any person who sells or offers for sale as halal, at wholesale or retail, any meat, meat preparations, meat by-products or poultry shall maintain a record of each purchase from a manufacturer or packer, which shall include, but not be limited to, a bill of sale, and retain all records with respect to the origin of such meat, meat preparations, meat by-products or poultry for a period of two years after the sale to which the records relate, and shall make such records available to the department upon request. Meat, meat preparations, meat by-products and poultry packed off-premises and labeled as halal by the packer thereof shall be exempt from the record keeping requirements of this subdivision, provided that the package contains the name and address of the manufacturer or packer and the name of the person certifying such food or food products as halal.

Source: Section 201-F — Retail sale of halal food or food products, https://www.­nysenate.­gov/legislation/laws/AGM/201-F (updated Sep. 22, 2014; accessed Jun. 22, 2024).

198
Definitions
199
Application of article
199‑A
Prohibition as to adulterated or misbranded food
199‑B
Powers and duties of commissioner respecting food additives and color additives
199‑C
Disposing of tainted food
199‑D
Prohibition as to sulfites
199‑E
Prohibition as to sale of irradiated foods
199‑F
Food allergies notice in food service establishments
200
Adulteration of food
201
Misbranding of food
201‑A
Kosher food and food products
201‑B
Retail sale of kosher food or food products
201‑C
Persons certifying as kosher
201‑D
Notice of violation
201‑E
Halal food and food products
201‑F
Retail sale of halal food or food products
201‑G
Persons certifying as halal
201‑H
Notice of violation
201‑I
Misbranding of certain fish species
202
Unavoidable added poisonous or deleterious substances
202‑A
False advertising
202‑B
Seizure and quarantine
202‑C
Proceedings to review, violations and remedies
203
Manufacture and sale of imitation maple, birch, walnut or beech sugar and syrup prohibited
204
Branding and labeling of maple, birch, walnut or beech sugar and syrup mixtures
204‑A
Olive oil mixtures
204‑B
Foods containing fats and/or oils
204‑C
Prepared horseradish
204‑D
Adulteration of natural fruit juices
205
Defining honey
206
Relative to selling a commodity in imitation or semblance of honey
207
Definition of vinegars and adulterated vinegars
208
Manufacture and sale of misbranded vinegar prohibited
209
Packages containing vinegar to be branded
210
Packaging in the shape of firearms
210‑A
Pork processing
213
Repacking fruit and farm produce
214
Guaranty established
214‑A
Samples
214‑B
Regulations
214‑C
No provisions contained in sections one hundred ninety-eight, one hundred ninety-nine, two hundred, two hundred one, two hundred two, two...
214‑D
Legislative finding and declaration of policy
214‑E
Temporary marketing and manufacturing permits
214‑F
Temperature requirements for manufacture, transportation and storage of certain foods
214‑G
Labeling of certain frozen foods
214‑H
Unit pricing
214‑J
Small quantities of fruits and vegetables
214‑K
Sale and labeling of charcoal
214‑L
Sale of talc coated rice prohibited
214‑M
Labeling of certain food products
214‑N
Treatment and sale of apple cider
214‑O
Labeling requirements for fish wholesalers

Accessed:
Jun. 22, 2024

Last modified:
Sep. 22, 2014

§ 201-F’s source at nysenate​.gov

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