N.Y. Agriculture & Markets Law Section 209
Packages containing vinegar to be branded

Every manufacturer or distributor of vinegar, as defined in § 207 (Definition of vinegars and adulterated vinegars)section two hundred and seven of this chapter, shall plainly brand each cask, barrel or other container of such vinegar with his name and place of business, the kind of vinegar contained therein, in the terms defined in such section two hundred and seven, and the substance or substances from which it was made. No person shall mark or brand as or for cider vinegar, or apple cider vinegar, or dried apple vinegar, any package containing that which is not cider vinegar, or apple cider vinegar, or dried apple vinegar, as defined in such section two hundred and seven. Every person who sells any vinegar other than cider vinegar or apple cider vinegar not made from whole apples, or dried apple vinegar not made from dried whole apples or from dried chopped apples, except it be delivered to the purchaser in the unbroken branded package of the manufacturer or distributor, shall plainly and conspicuously mark or brand the receptacle or container in which such vinegar is delivered to the purchaser, whether such receptacle or container be furnished by the seller or purchaser, with a label showing the kind of vinegar, in the terms defined in such section two hundred and seven, so delivered and the substance or substances from which it was made. Nothing herein shall be deemed to prohibit the sale of cider vinegar stock, provided it be sold as and for such and in compliance with the provisions of this article as to marking or branding. The term “cider vinegar stock” when used herein, shall be construed to mean acetified apple juice of less acidity than that required for vinegar which contains sufficient alcohol to develop the acidity required in vinegar. The phrase “substance or substances from which it was made,” when used in this section, shall, when applied to “cider vinegar” or “apple cider vinegar” not made from whole apples, be construed to mean the parts of the apples, such as skins and cores, from which the vinegar was made, and shall, when applied to “dried apple vinegar” not made from dried whole apples or dried chopped apples, be construed to mean the parts of the dried apples, such as skins, cores or pomace, from which the vinegar was made.

Source: Section 209 — Packages containing vinegar to be branded, https://www.­nysenate.­gov/legislation/laws/AGM/209 (updated Sep. 22, 2014; accessed Apr. 20, 2024).

198
Definitions 199
Application of article 199‑A
Prohibition as to adulterated or misbranded food 199‑B
Powers and duties of commissioner respecting food additives and color additives 199‑C
Disposing of tainted food 199‑D
Prohibition as to sulfites 199‑E
Prohibition as to sale of irradiated foods 199‑F
Food allergies notice in food service establishments 200
Adulteration of food 201
Misbranding of food 201‑A
Kosher food and food products 201‑B
Retail sale of kosher food or food products 201‑C
Persons certifying as kosher 201‑D
Notice of violation 201‑E
Halal food and food products 201‑F
Retail sale of halal food or food products 201‑G
Persons certifying as halal 201‑H
Notice of violation 201‑I
Misbranding of certain fish species 202
Unavoidable added poisonous or deleterious substances 202‑A
False advertising 202‑B
Seizure and quarantine 202‑C
Proceedings to review, violations and remedies 203
Manufacture and sale of imitation maple, birch, walnut or beech sugar and syrup prohibited 204
Branding and labeling of maple, birch, walnut or beech sugar and syrup mixtures 204‑A
Olive oil mixtures 204‑B
Foods containing fats and/or oils 204‑C
Prepared horseradish 204‑D
Adulteration of natural fruit juices 205
Defining honey 206
Relative to selling a commodity in imitation or semblance of honey 207
Definition of vinegars and adulterated vinegars 208
Manufacture and sale of misbranded vinegar prohibited 209
Packages containing vinegar to be branded 210
Packaging in the shape of firearms 210‑A
Pork processing 213
Repacking fruit and farm produce 214
Guaranty established 214‑A
Samples 214‑B
Regulations 214‑C
No provisions contained in sections one hundred ninety-eight, one hundred ninety-nine, two hundred, two hundred one, two hundred two, two... 214‑D
Legislative finding and declaration of policy 214‑E
Temporary marketing and manufacturing permits 214‑F
Temperature requirements for manufacture, transportation and storage of certain foods 214‑G
Labeling of certain frozen foods 214‑H
Unit pricing 214‑J
Small quantities of fruits and vegetables 214‑K
Sale and labeling of charcoal 214‑L
Sale of talc coated rice prohibited 214‑M
Labeling of certain food products 214‑N
Treatment and sale of apple cider 214‑O
Labeling requirements for fish wholesalers
Green check means up to date. Up to date

Accessed:
Apr. 20, 2024

Last modified:
Sep. 22, 2014

§ 209’s source at nysenate​.gov

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