N.Y. Agriculture & Markets Law Section 201-A
Kosher food and food products

  • packaging

1.

All food and food products packaged in any container and sold or offered for sale as “kosher” or “kosher for passover” shall have a “kosher” or “kosher for passover” label affixed by the manufacturer or packer at its premises. No person other than such manufacturer or packer shall affix such labels.

2.

All food or food products that are not packaged in a container and are sold or offered for sale as “kosher” or “kosher for passover” shall have a “kosher” or “kosher for passover” label affixed thereto. No person other than such manufacturer or packer shall affix such labels.

3.

Any food or food product in package form that is certified or labeled as “kosher” or “kosher for passover” shall not be sold or offered for sale by the producer or distributor of such food or food product until the producer or the distributor shall have registered with the department the name, current address and telephone number of the person certifying the food as kosher.

4.

Any food or food product in package form that is marked “rabbinical supervision” or that is marked with a “k”, “km”, “kos”, “kp” or any other generic marking used to convey that such food or food product is kosher, except a registered trademark not used to represent such food or food product as kosher, shall not be sold or offered for sale by the producer or distributor of such food or food product until such producer or distributor shall have registered with the department the name, current address and telephone number of the person certifying the food or food product as kosher.

5.

As used in this section, the term “food or food product in package form” means a food or food product not intended for consumption at the point of manufacture that is put up or packaged in any manner in advance of sale in units suitable for retail sale.

6.

Any advertisement for food or food products representing that such food or food products are kosher shall identify the name of the person, or entity, certifying such food or food products as kosher.

7.

Where a producer or distributor is required to register a certifying person pursuant to the provisions of this section, such producer or distributor shall immediately notify the department of any change in the registration information.

8.

No liability for misrepresentation shall be incurred by any distributor if it has received written representation from a manufacturer of food and food products that its certifying information has been filed with the commissioner; provided, however, that if such distributor has received notice from the commissioner that the information filed by such manufacturer is no longer valid, the distributor will be liable for the sale of misrepresented products unless the distributor files valid certifying information.

Source: Section 201-A — Kosher food and food products; packaging, https://www.­nysenate.­gov/legislation/laws/AGM/201-A (updated Sep. 22, 2014; accessed Oct. 26, 2024).

198
Definitions
199
Application of article
199‑A
Prohibition as to adulterated or misbranded food
199‑B
Powers and duties of commissioner respecting food additives and color additives
199‑C
Disposing of tainted food
199‑D
Prohibition as to sulfites
199‑E
Prohibition as to sale of irradiated foods
199‑F
Food allergies notice in food service establishments
200
Adulteration of food
201
Misbranding of food
201‑A
Kosher food and food products
201‑B
Retail sale of kosher food or food products
201‑C
Persons certifying as kosher
201‑D
Notice of violation
201‑E
Halal food and food products
201‑F
Retail sale of halal food or food products
201‑G
Persons certifying as halal
201‑H
Notice of violation
201‑I
Misbranding of certain fish species
202
Unavoidable added poisonous or deleterious substances
202‑A
False advertising
202‑B
Seizure and quarantine
202‑C
Proceedings to review, violations and remedies
203
Manufacture and sale of imitation maple, birch, walnut or beech sugar and syrup prohibited
204
Branding and labeling of maple, birch, walnut or beech sugar and syrup mixtures
204‑A
Olive oil mixtures
204‑B
Foods containing fats and/or oils
204‑C
Prepared horseradish
204‑D
Adulteration of natural fruit juices
205
Defining honey
206
Relative to selling a commodity in imitation or semblance of honey
207
Definition of vinegars and adulterated vinegars
208
Manufacture and sale of misbranded vinegar prohibited
209
Packages containing vinegar to be branded
210
Packaging in the shape of firearms
210‑A
Pork processing
213
Repacking fruit and farm produce
214
Guaranty established
214‑A
Samples
214‑B
Regulations
214‑C
No provisions contained in sections one hundred ninety-eight, one hundred ninety-nine, two hundred, two hundred one, two hundred two, two...
214‑D
Legislative finding and declaration of policy
214‑E
Temporary marketing and manufacturing permits
214‑F
Temperature requirements for manufacture, transportation and storage of certain foods
214‑G
Labeling of certain frozen foods
214‑H
Unit pricing
214‑J
Small quantities of fruits and vegetables
214‑K
Sale and labeling of charcoal
214‑L
Sale of talc coated rice prohibited
214‑M
Labeling of certain food products
214‑N
Treatment and sale of apple cider
214‑O
Labeling requirements for fish wholesalers

Accessed:
Oct. 26, 2024

Last modified:
Sep. 22, 2014

§ 201-A’s source at nysenate​.gov

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