New York Agriculture & Markets Law
(1) Wholesale. The biennial license fee for each plant which engages in the manufacture of frozen desserts for sale at wholesale, shall be determined on the basis of the biennial volume of frozen desserts manufactured as shown in the application of the manufacturer in accordance with the following schedule: Not to exceed 200,000 gallons $ 50.00 Over 200,000 but not over 400,000 gallons 100.00 Over 400,000 but not over 1,000,000 gallons 200.00 Over 1,000,000 gallons 300.00 In the event that an audit of the records of any wholesale manufacturer of frozen desserts discloses a greater or lesser volume of frozen desserts manufactured than was shown in such manufacturer’s application for license, the license fee paid by such manufacturer shall be adjusted accordingly.
(2) Handlers. The biennial license fee for a person other than a manufacturer who in the regular course of business sells, offers or exposes for sale, or who has or possesses for sale, other than at retail, any frozen dessert shall be twenty dollars.
(3) All fees as provided herein shall be tendered to the commissioner with the application and upon issuance of the license shall be remitted by the commissioner to the state treasury.