New York Agriculture & Markets Law

Sec. § 234
Records to Be Kept by Refrigerated Warehouse Licensee

The refrigerated warehouse licensee shall assign to each lot of food, when received for storage in a refrigerated warehouse, a distinguishing lot number for the purpose of identification, and shall keep an accurate record of such lot number, and shall also make and keep a record of the date of the receipt and of the date of removal of each lot of food.

Last accessed
Dec. 13, 2016