N.Y. Agriculture & Markets Law Section 234
Records to be kept by refrigerated warehouse licensee

The refrigerated warehouse licensee shall assign to each lot of food, when received for storage in a refrigerated warehouse, a distinguishing lot number for the purpose of identification, and shall keep an accurate record of such lot number, and shall also make and keep a record of the date of the receipt and of the date of removal of each lot of food.

Source: Section 234 — Records to be kept by refrigerated warehouse licensee, https://www.­nysenate.­gov/legislation/laws/AGM/234 (updated Sep. 22, 2014; accessed Apr. 20, 2024).

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Accessed:
Apr. 20, 2024

Last modified:
Sep. 22, 2014

§ 234’s source at nysenate​.gov

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