New York Agriculture & Markets Law
Sec. § 234
Records to Be Kept by Refrigerated Warehouse Licensee


The refrigerated warehouse licensee shall assign to each lot of food, when received for storage in a refrigerated warehouse, a distinguishing lot number for the purpose of identification, and shall keep an accurate record of such lot number, and shall also make and keep a record of the date of the receipt and of the date of removal of each lot of food.
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Last accessed
Dec. 13, 2016