Article 4
Dairy Products

Sections

46
Declaration of policy
46‑A
Regulations
47
Care and feed of cows, and care and keeping of milk
47‑A
Regulating the handling and sale of products made from recovered milk fat and solids
48
Receptacles to be cleansed before returning
49
Insanitary cans and receptacles condemned
50‑E
Legislative finding and declaration of policy
50‑F
Definitions and standards of identity
50‑G
Licenses to manufacturers of melloream
50‑H
Entry, inspection and investigation
50‑I
Labeling of melloream and vegetable oil blends
50‑J
Serving melloream, vegetable oil blends and cream in restaurants and other public eating places
50‑K
Rules and regulations
51
Milk inspection
52
Presumptions in regard to cream and skim milk
54
Regulations in regard to manufactories, plants or places where milk or cream is brought or received
55
Skimmed milk, whey, buttermilk or milk container or plant equipment rinsings to be heated before being used for feeding
56
Determination of the content of milk and/or cream where purchase or settlement therefor is made on the basis of such content
56‑A
Taking of composite sample
56‑B
Determination of bacteria in milk and/or cream where purchase or settlement is made therefor on the basis of bacterial count
57
Licensing of persons in charge of milk-gathering stations, manufactories or plants
57‑A
Licensing of persons making bacterial counts of milk and/or cream or making tests of milk and/or cream to detect certain abnormalities
59
Powers of the department concerning oleomargarine
61
Manufacture, sale, and use of oleomargarine
62
Coloring matter, dairy terms, size of package, labeling, false advertising
63
Labeling of imitation cheese
67
Manufacturers identification markings and grade brands for cheese
67‑B
Pasteurization of cheese
68
Use of false brand prohibited
69
County trade marks
70
Branded cans, jars, bottles, cases, boxes or barrels not to be sold, remarked or used without consent of owner
71
Registration of mark